Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Potato Recipes

Cookie Bouquet Recipes

Peanut Butter cookie bouquetMartha White

Peanut Butter cookie bouquetMartha White Recipe
1/2 c Butter or margarine softened 1/2 c Creamy peanut butter 1/2 c Granulated sugar 1/2 c Firml...

read more

Cod Chowder Recipe

Cod Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cod Chowder recipe  PDF


1 lb Pacific/True Cod fillets
or Ling Cod 4 Slices bacon
1/2 c Chopped onion
1 c Peeled diced raw potatoes
2 c Water
1/4 c Flour
1/2 c Clam juice
1 cn Evaporated milk (13 ounces)
3 tb Butter
1 ts Salt
1/4 ts White pepper
Rinse fish with cold water pat dry with paper towels. Cut fish into 1/2 inch cubes set aside. In small skillet, saute bacon until crisp.
Remove bacon from skillet blot with paper towels and crumble. Set aside. Discard all but 2 tablespoons bacon drippings from skillet. Add onion to skillet saute until tender but not brown. Remove from heat. In deep saucepan, combine onion and potatoes. Add water cover and bring to gentle boil. Reduce heat and simmer for 10 minutes. Add fish cover and bring to boil again. Reduce heat and cook for additional 10 minutes, or until fish and potatoes are done. In small bowl, combine flour and clam juice stir with fork until smooth. Add to fish and potato mi ture, stirring constantly to blend flour. Stir in evaporated milk, butter, salt and white pepper. Continue heating over medium heat until chowder thickens. Garnish with crumbled bacon before serving. Makes 6 servings. A West Coast Fisheries Development Foundation recipe.

Cod Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Cod Chowder recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dunbar's Jambalaya

New Cooking Recipes

Applejack Pie
Applejack Pie Recipe


Pastry 8 c Flour 4 ts Salt 2 2/3 c Shortening 1 c Water Filling 25 Apples, tart, peeled sliced 3 c Sugar 1 pn Salt 4 ts Cinnamon 1/2 c Butter melted Glaze 1 c 10 sugar 2 tb Light cream Preheat oven to 400 degrees. Mi flour and salt in large mi ing bowl. With pastry blender, cut in shortening until particles are pea sized. Sprinkle with milk, a little at a time, mi ing with fork until all flour is moistened. Gather dough together and press firmly into a ball. Roll out half dough to fit bottom of 12 18 pan, allowing for sides. Mi all filling ingredients t...

Cooking Magazines: Apple Recipes » June 2018   Apple recipes RSS   New

Dish Of The Day

Pressure Cooking Quinoa The Basics

Pressure Cooking Quinoa The Basics Recipe
2 1/4 cups rich vegetable stock or rich chicken stock or rich beef stock or water 1 1/2 cups...
read more

Category: » Quinoa Recipes

View more dishes

>