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November 2018

Potato Recipes

Coconut Cake Recipes

Prize Coconut Cake

Prize Coconut Cake Recipe
1 3/4 Cups Sifted Swans Down Cake Flour 2 1/4 Teaspoons Baking Powder 3/4 Teaspoon Salt 1/2 Cup...

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Corn Chowder1 Recipe

Corn Chowder1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Chowder1 recipe  PDF



6 Medium Ears corn (6 to 8)
5 Medium potatoes peeled and cubed (5
to 6) 1 Medium onion sliced
4 Tbsp. butter
5 C. milk
salt and pepper to taste 8 common crackers crushed (8 to 10)

Cook fresh corn in a covered kettle with a little water for about 12 minutes. Remove corn and add onion and potatoes to corn water. Cook slowly, until just soft. Slice corn from cob, add to kettle along with milk and butter. Bring to a boil and simmer for 5 minutes. Salt and pepper to taste. Hold on a warm burner without further boiling for 30 to 60 minutes to gather flavor. Five minutes before serving add the crackers. Two cans of cream style corn may be used instead of fresh corn at other seasons. Either way, they'll want seconds.

Corn Chowder1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
353 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Corn Chowder1 recipe  PDF   Potato recipes RSS   New

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Mom's Sweet and Sour Meatballs
Mom's Sweet and Sour Meatballs Recipe


2 lb corned beef 1 Egg Bread Crumbs Mi together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over. In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low light. Wash cans out with very little water into pot. As meatballs brown, drop into sauce mi ture with a slotted spoon. When all meatballs are in sauce, let simmer without lit till it cooks down. Don't let bottom scorch. Serve over rice or challah. From: Sally Austin...

Cooking Magazines: Corned Beef Recipes » November 2018   Corned Beef recipes RSS   New

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