Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Eggs Recipes

Creole Stuffing

Creole Stuffing Recipe
30 g Butter 1 md Onion, finely chopped 1 kg Pork and veal mince 8 sl Stale white bread Milk 1 B...

read more

Corn Chowder1 Recipe

Corn Chowder1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Chowder1 recipe  PDF



6 Medium Ears corn (6 to 8)
5 Medium potatoes peeled and cubed (5
to 6) 1 Medium onion sliced
4 Tbsp. butter
5 C. milk
salt and pepper to taste 8 common crackers crushed (8 to 10)

Cook fresh corn in a covered kettle with a little water for about 12 minutes. Remove corn and add onion and potatoes to corn water. Cook slowly, until just soft. Slice corn from cob, add to kettle along with milk and butter. Bring to a boil and simmer for 5 minutes. Salt and pepper to taste. Hold on a warm burner without further boiling for 30 to 60 minutes to gather flavor. Five minutes before serving add the crackers. Two cans of cream style corn may be used instead of fresh corn at other seasons. Either way, they'll want seconds.

Corn Chowder1 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
673 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Corn Chowder1 recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Rotini Kidney Bean Casserole

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » February 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Vegan Pasta Al Pesto

Vegan Pasta Al Pesto Recipe
1/2 c Minced spinach leaves 1/2 c Minced fresh parsley 1 tb Dried basil 1 tb Olive oil, e tra virg...
read more

Category: » Vegan Recipes

View more dishes

>