Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Potato Recipes

Duck Recipes

Duck with Raspberry Sauce

Duck with Raspberry Sauce Recipe
1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck breasts, skin/deboned 1/4 c Water 1 ts Lime juic...

read more

Gurken Und Kartoffelsuppe Cucumber and Potato Recipe

Gurken Und Kartoffelsuppe Cucumber and Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gurken Und Kartoffelsuppe Cucumber and Potato recipe  PDF


1 Cucumber Medium
4 Potatoes Med, Peel And Dice
1 t Salt
2 c Water Cold
1/4 t Pepper White
1 c Cream Heavy
1/2 c Milk
1 Green Onion Grated
1 t Dillweed Dried OR
1 T Fresh Dill Chopped
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Gurken Und Kartoffelsuppe Cucumber and Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Gurken Und Kartoffelsuppe Cucumber and Potato recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

AppleApricot Smoothie

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » June 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Pierogies

Pierogies Recipe
SHELL 1 tb Warm liquid lecithin 2 ...
read more

Category: » Vegan Recipes

View more dishes

>