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December 2018

Potato Recipes

Basic Recipes

Roast Beef Puree Master Chefs

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New England Clam Chowder Recipe

New England Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New England Clam Chowder recipe  PDF


2 tb CLARIFIED BUTTER
3 ea HEARTS OF CELERY, CHOPPED
2 ea LEEKS, WHITE PART ONLY, CHOP
1 ea SPANISH ONION, CHOPPED
1 ea IDAHO POTATO, PEELED AND DIC
3 ts WHITE FLOUR
20 ea TOP NECK CLAMS, SHELLED,
1 CHOPPED, STRAINED, AND JUICE
1 RESERVED
1 c HEAVY CREAM
1 1/2 c WATER
1 SALT TO TASTE
1. Simmer the celery, leeks, and onions in clarified butter for
si minutes. Add potatoes. Add the flour to thicken, continually stirring. 2. Add the chopped clams and juice. Continue simmering for one
minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste. To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes. this steeping will enrich its taste. If the chowder is too thick, add more water.

New England Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
738 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print New England Clam Chowder recipe  PDF   Potato recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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