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May 2019

Potato Recipes

Easy Recipes

Easy Chocolate Zucchini Cake

Easy Chocolate Zucchini Cake Recipe
1 pk Deep chocolate cake mi 1 ts Ground cinnamon 3 lg Eggs 1/2 c Crisco oil 1 1/4 c Water 1...

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New England Clam Chowder Recipe

New England Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New England Clam Chowder recipe  PDF


2 tb CLARIFIED BUTTER
3 ea HEARTS OF CELERY, CHOPPED
2 ea LEEKS, WHITE PART ONLY, CHOP
1 ea SPANISH ONION, CHOPPED
1 ea IDAHO POTATO, PEELED AND DIC
3 ts WHITE FLOUR
20 ea TOP NECK CLAMS, SHELLED,
1 CHOPPED, STRAINED, AND JUICE
1 RESERVED
1 c HEAVY CREAM
1 1/2 c WATER
1 SALT TO TASTE
1. Simmer the celery, leeks, and onions in clarified butter for
si minutes. Add potatoes. Add the flour to thicken, continually stirring. 2. Add the chopped clams and juice. Continue simmering for one
minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste. To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes. this steeping will enrich its taste. If the chowder is too thick, add more water.

New England Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
791 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print New England Clam Chowder recipe  PDF   Potato recipes RSS   New

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Gravlax Salmon Marinated In Dill
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3 lb Fresh salmon fillet center cut, cleaned and amp scaled 1 lg Bunch Dill fresh, whole 1/4 c Kosher salt (coarse, or regular is necessary) 1/4 c Sugar 2 tb White peppercorns (or black) crushed Cut the salmon in half lengthwise and remove the backbone and the small, freebones, as well, or ask your fish delaer to do it for you. Leave the skin on. Place half of the fish, skin side down, in a deep glass, enamel or stainless steel baking dish or casserle. Wash and then shake dry the bunch of dill and place it on the fish. (If the fill is of the hothouse variety and not ve...

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