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May 2019

Potato Recipes

Side Dish Recipes

Sweet Potato Souffle

Sweet Potato Souffle Recipe
3 1/2 c Sweet potatoe cookd mashed 1 c White sugar 1/2 ts Salt 2 ts Vanilla 1/2 c Margarine ...

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Nova Scotia Scallop Chowder Recipe

Nova Scotia Scallop Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nova Scotia Scallop Chowder recipe  PDF


2 lb Scallops
3 tb Butter
6 Potatoes medium, cubed
2 Onions small, diced
1 1/2 qt Milk
salt and pepper to taste Melt butter in skillet and fry scallops on both sides. With a knife, cut scallops into small pieces, making sure that they are well browned. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy. Add scallops and milk and season to taste. Bring to just under the boiling point and serve with crackers.

Nova Scotia Scallop Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Nova Scotia Scallop Chowder recipe  PDF   Potato recipes RSS   New

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Fiddlehead Puff
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1 pound fiddleheads 1 cup Bisquick baking mi 1 cup milk 2 each eggs 1/2 teaspoon salt 1 cup shredded cheddar cheese Heat oven to 325 F. Butter 1 1/2 L casserole dish. Beat baking mi , milk, eggs and salt with hand beater until smooth. Stir in fiddleheads and cheese. Pour into baking dish and bake about 1 hour, until knife inserted between center and edge comes out clean. ...

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