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February 2019

Potato Recipes

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Nova Scotia Scallop Chowder Recipe

Nova Scotia Scallop Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nova Scotia Scallop Chowder recipe  PDF


2 lb Scallops
3 tb Butter
6 Potatoes medium, cubed
2 Onions small, diced
1 1/2 qt Milk
salt and pepper to taste Melt butter in skillet and fry scallops on both sides. With a knife, cut scallops into small pieces, making sure that they are well browned. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy. Add scallops and milk and season to taste. Bring to just under the boiling point and serve with crackers.

Nova Scotia Scallop Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Nova Scotia Scallop Chowder recipe  PDF   Potato recipes RSS   New

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