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February 2019

Potato Recipes

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One Serving Boston Clam Chowder Recipe

One Serving Boston Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print One Serving Boston Clam Chowder recipe  PDF


1/3 c Chopped onion
1/3 c Sliced celery
1/3 c Sliced leek
1 c Defatted chicken broth
1 sm Red potato, diced
1 c Low fat milk
5 ea Drained, canned clams,
chopped 1 c Shredded spinach
Freshly grated nutmeg (optional) Salt and amp pepper to taste 1. In medium saucepan, saute' onion, celery and leek in small amount of
broth, about 5 minutes. 2. Add potato and remaining broth. Bring to boil and simmer covered, about
10 minutes or until potato is tender.
3. Stir in remaining ingredients. Heat without boiling.

One Serving Boston Clam Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print One Serving Boston Clam Chowder recipe  PDF   Potato recipes RSS   New

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