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May 2019

Potato Recipes

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Rosemary Focaccia Bites

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Pacific Clam and Corn Chowder Recipe

Pacific Clam and Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pacific Clam and Corn Chowder recipe  PDF



8 oz Minced clams
1 c Clam nectar and water
3 sl Bacon, chopped
1 c Chopped onion
2 c Diced raw potatoes
1 1/2 c Drained whole kernel corn
3 c Milk
2 tb Flour
1 tb Butter
1 t Celery salt
1 t Salt
1 d Of white pepper
1/2 c Coarse cracker crumbs
(optional)
Drain clams reserve liquid. Add water to clam liquid to make 1 cup. Fry bacon until crisp add onion and cook until tender. Add potatoes and nectar water. Cover and simmer gently until potatoes are tender add corn and milk. Blend flour and butter and stir into chowder. Cook slowly until mi ture thickens slightly, stirring constantly. Add seasonings and clams simmer five minutes. Serve hot and and top with cracker crumbs.

Pacific Clam and Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
395 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Pacific Clam and Corn Chowder recipe  PDF   Potato recipes RSS   New

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Impossible Ham and Swiss Pie
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2 c Ham cooked, smoked cut up 1 c Cheese Swiss, shredded 1/3 c Green onion chopped or onion, chopped 2 c Milk 4 Eggs 1 c Bisquick or baking mi 1/4 ts Salt 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10 1 1/2 inches. Sprinkle ham, cheese and onions in plate. beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake till golden brown or till knife inserted in centre comes out clean, 35 to 40 minutes. Cool 5 minutes. ...

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