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February 2019

Potato Recipes

Sauces Recipes

GermanStyle Mustard

GermanStyle Mustard Recipe
1/4 c Yellow mustard seed 2 tb Black or brown mustard seed, heaping 1/4 c Dry mustard 1/2 c Water...

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Peggy's Corn Chowder Recipe

Peggy's Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peggy's Corn Chowder recipe  PDF


1/2 lb Bacon, diced
1 md Onion, chopped
1/2 c Celery, chopped
2 tb Flour
4 c Milk
16 oz Can creamed corn
1 cn Potatoes Or use cooked,
chopped potatoes to taste S.C. 1/2 ts Salt
1/8 ts Pepper
Parsley Paprika Here's one I got from a friend many years ago... I haven't tried it for a long time, but it was e cellentgood enough for me to get the recipe and I wasn't even into cooking at the time. Fry the bacon and save 3 tablespoons of the drippings. Fry onion and celery in the drippings until tender. Blend in flour, stirring until bubbly. Remove from heat and stir in milk. Heat to boiling point, stirring constantly. Boil and stir for one minute. Stir in remaining ingredients. If you feel really racy, dump in a drained can of clams. Posted by Stephen Ceideburg February 6 1991.

Peggy's Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Peggy's Corn Chowder recipe  PDF   Potato recipes RSS   Thumsb up

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Pickled Artichokes
Pickled Artichokes Recipe


2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vinegar 1/2 ts Salt 2 Garlic cloves 4 Bay leaves 1/2 ts Dried basil 1 ts Dried oregano 2 To 4 small dried red chile peppers (optional) 2 c Olive oil These pickles are worth every bit of the time it takes to prepare them. They're one of the best tasting and most beautiful preserves on my pantry shelf. The pale, creamy yellow leaves around the artichoke heart glisten in the oil herb vinegar brine, and sometimes a faint hint of purple on the chokes is evident, to...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   New

Dish Of The Day

YogurtCucumber Salad

YogurtCucumber Salad Recipe
2 ea Cucumbers 1/2 c Onions, chopped 8 oz Yogurt 1 ts Dill 1/2 ts Salt 1/4 ts Dry mustard P...
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