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December 2018

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Individual Chili Pots Weight Watchers Favor2

Individual Chili Pots Weight Watchers Favor2 Recipe
Shared by Dorothy Hair 6/94 12 oz Beef, ground, lean broiled Or 12 oz ...

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Peggy's Corn Chowder Recipe

Peggy's Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peggy's Corn Chowder recipe  PDF


1/2 lb Bacon, diced
1 md Onion, chopped
1/2 c Celery, chopped
2 tb Flour
4 c Milk
16 oz Can creamed corn
1 cn Potatoes Or use cooked,
chopped potatoes to taste S.C. 1/2 ts Salt
1/8 ts Pepper
Parsley Paprika Here's one I got from a friend many years ago... I haven't tried it for a long time, but it was e cellentgood enough for me to get the recipe and I wasn't even into cooking at the time. Fry the bacon and save 3 tablespoons of the drippings. Fry onion and celery in the drippings until tender. Blend in flour, stirring until bubbly. Remove from heat and stir in milk. Heat to boiling point, stirring constantly. Boil and stir for one minute. Stir in remaining ingredients. If you feel really racy, dump in a drained can of clams. Posted by Stephen Ceideburg February 6 1991.

Peggy's Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Peggy's Corn Chowder recipe  PDF   Potato recipes RSS   New

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Peanut Butter Meringue Cream Pie
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9 inch pie shell baked 2 1/2 cups milk scalded 1/2 cup sugar 1/2 cup flour, all purpose 1/8 teaspoon ground ginger 2 egg yolks beaten 1 teaspoon vanilla 1/2 cup peanut butter MERINGUE: 3 large egg whites room temp 1/2 teaspoon vanilla e tract 1/4 teaspoon cream of tartar 6 tablespoons superfine sugar Prepare the prebaked pie shell cool completely. In the top of a double boiler set over simmering water, combine 1/2 cup of the hot milk with the sugar and flour. Add 1 1/2 cups of hot milk to the mi ture in the double boiler and cook, stirr...

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