Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Potato Recipes

Condiments Recipes

Blueberry Or Huckleberry Jam

Blueberry Or Huckleberry Jam Recipe
4 1/2 c Berries 1 Bottle fruit pectin 7 c Sugar 1 Lemon Wash fruit thoroughly. Crush. Add lemon...

read more

Peggy's Corn Chowder Recipe

Peggy's Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peggy's Corn Chowder recipe  PDF


1/2 lb Bacon, diced
1 md Onion, chopped
1/2 c Celery, chopped
2 tb Flour
4 c Milk
16 oz Can creamed corn
1 cn Potatoes Or use cooked,
chopped potatoes to taste S.C. 1/2 ts Salt
1/8 ts Pepper
Parsley Paprika Here's one I got from a friend many years ago... I haven't tried it for a long time, but it was e cellentgood enough for me to get the recipe and I wasn't even into cooking at the time. Fry the bacon and save 3 tablespoons of the drippings. Fry onion and celery in the drippings until tender. Blend in flour, stirring until bubbly. Remove from heat and stir in milk. Heat to boiling point, stirring constantly. Boil and stir for one minute. Stir in remaining ingredients. If you feel really racy, dump in a drained can of clams. Posted by Stephen Ceideburg February 6 1991.

Peggy's Corn Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Peggy's Corn Chowder recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hearty Halloween Soup

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » October 2018   Risotto recipes RSS   New

Dish Of The Day

Quinoa Stuffed Onions

Quinoa Stuffed Onions Recipe
12 md Onions peeled 1/2 c Quinoa uncooked 1 c water 1/4 ts Sea salt 2 Garlic cloves minced ...
read more

Category: » Quinoa Recipes

View more dishes

>