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August 2018

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Potatoe Vegetable Chowder Recipe

Potatoe Vegetable Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potatoe Vegetable Chowder recipe  PDF



Newcomer 3 tablespoons Margarine or butter
1/4 cup Onion chopped
3 teaspoons Chicken flavor instant bouillon
1/4 teaspoon Dried thym4e leaves
1/8 teaspoon Pepper
2 cups Milk
1 cup Water
2 cups Potatoes diced cooked and
1 cup Cubed cooked ham
1 package Frozen mi ed vegetables thawed

Melt margarine in large saucepan over low heat. Stir in onion cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mi ture is smooth and boubly. Gradually stir in milk and water cook over medium heat until mi ture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat simmer 10 minutes or until vegetables are tender, stirring occasionally.

Potatoe Vegetable Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
474 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Potatoe Vegetable Chowder recipe  PDF   Potato recipes RSS   New

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