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January 2019

Potato Recipes

Vegetarian Recipes

SpinachMushroom Pie

SpinachMushroom Pie Recipe
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Vegetable Stock Recipe

Vegetable Stock recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Stock recipe  PDF


2 T Safflower Oil
1 Lg Onion, sliced
1 Carrot, sliced (with greens)
1 Stalk Celery,sliced (w/grns)
1 Tomato, cubed
1 Potato, cubed
1 Turnip, sliced (peel if wa y
2 Cloves Garlic, halved
2 qt Plus 1 cup Water
1 Bay leaf
1 Lg sprig Parsley
1/2 t Black pepper
In a stock pot, heat oil. Add onion, celery, tomato, potato, turnip, and garlic. Cook until vegetables are tender, about 10 minutes. Add remaining ingredients. Cover, bring to a boil, reduce heat, and simmer 1 hour. Strain stock and discard the vegetables, bay leaf, and parsley. Makes 2 quarts. Stock may be used immediately, refrigerated for 3 4 days, or frozen for up to 1 month.

Vegetable Stock recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Vegetable Stock recipe  PDF   Potato recipes RSS   Thumsb up

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