Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Healthy Recipes

Open Faced Healthy Tuna Melt

Open Faced Healthy Tuna Melt Recipe
1 can Flaked white tuna drain 1 Red onion finely chopped 1/4 c Black olives chopped 1/...

read more

Wild DuckGoose In Gravy Recipe

Wild DuckGoose In Gravy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild DuckGoose In Gravy recipe  PDF


2 Ducks or 1 Goose
Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted
1 Potato, chunked
1 Onion, quarted
7 Potatoes, cut up
2 Onions, quarted
Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened. I usually make 4 5 cups of gravy. Stuff cavities with apple, onion, and chunked potato. Put potatoes and onions around bird. Pour gravy over all. Cover. Bake slowly 3 1/2 4 hours or until the meat is falling off the bones tender and moist. Serve 1/2 duck to each person or slice goose. Pass potatoes, onions and gravy.

Wild DuckGoose In Gravy recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
227 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Wild DuckGoose In Gravy recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Wilson Family Sauce For English Plum Pudding

New Cooking Recipes

Marblehead Joe Frogger Cookies
Marblehead Joe Frogger Cookies Recipe


1 c Shortening 2 c Sugar 2 ts Baking soda 2 c Dark molasses 1 c Rum 7 c Flour 1 tb Ginger 1/2 ts Allspice 1 ts Ground cloves 1 tb Salt 1 ts Nutmeg Recipe by: Roy Young RK71A Cream together shortening and sugar together until light. In anohter bowl, combine baking soda and moasses and add rum and blend together.(Joe does it in the blender). In another bowl, sift together flour with ginger, allspice,nutmeg,cloves and salt. To the creamed mi ture alternately add rum mi ture and flour mi ture. stir well between additions. Chill overnight in refrigerator. Roll ...

Cooking Magazines: Great Fish Recipes » February 2019   Great Fish recipes RSS   New

Dish Of The Day

Homestead Salad

Homestead Salad Recipe
10 oz Mi ed vegetables frozen 17 oz Red kidney beans drained 1 c Celery diced 1/2 c Onion dice...
read more

Category: » Salad Recipes

View more dishes

>