Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Potato Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Cazuela De Chorizo Recipe

Cazuela De Chorizo recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cazuela De Chorizo recipe  PDF


3 tb Oil, olive
1 md Onion, finely chopped
2 ea Garlic, cloves, finely
chopped 1/2 ts Thyme, fresh, chopped, OR
1 pn Thyme, dried
1/2 ea Bay leaf
7 ea Chorizo, links, OR
7 ea Sausage, spicy, links
1 ts Paprika
1 ts Flour, all purpose
1/4 c Wine, white, dry
1/3 c Sauce, tomato
1/3 c Water
8 sm Potatoes, boiling, boiled
and peeled 1/4 c Parsley, chopped
Thinly sliced. Heat oil in a large skillet over medium heat. Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes. Add the chorizo or other sausage and saute until golden brown, about 4 minutes. Add paprika and flour and stir to coat chorizo. Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates. Stir in tomato sauce and water. Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes. Serve hot over boiled potatoes. Sprinkle with parsley. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Felipe Rohas Lombardi, Rojas Lombardi Restaurant, : New York

Cazuela De Chorizo recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Cazuela De Chorizo recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hot Yeast Rolls

New Cooking Recipes

Salad Bar Diet Delight
Salad Bar Diet Delight Recipe


1 1.2 pound salmon skinned 6 ounces assorted vegetables kosher salt pepper 1. Center fish on a dinner plate. Arrange slower cooking vegetable around fish. Scatter remaining, quicker cooking vegetables over all. Cover all with plastic wrap. Cook at 100% for 4 minutes. 2. Remove from oven. Uncover and sprinkle with salt and papper to tast. Serve hot. What could be simpler. ...

Cooking Magazines: Great Fish Recipes » May 2018   Great Fish recipes RSS   New

Dish Of The Day

Muffaletta Rellenos Bake

Muffaletta Rellenos Bake Recipe
NORMA WRENN NP R56B 1 15 ounce Ca Hormel Chili No Beans 1 4 ounces Can chopped green chiles...
read more

Category: » Southern Living Recipes

View more dishes

>