December 2018 2018 Cooking Recipes Broccoli Recipes Dessert Recipes Spinach Recipes Casseroles Recipes Pasta Recipes Chocolate Recipes Southern Living Recipes My Recipes Healthy Snacks Recipes Christmas Recipes Soups Recipes Easy Cookie Recipes White Cake Recipes Crab Cake Recipes Pampered Recipes Spaghetti Squash Recipes Pineapple Cake Recipes Pineapple Cake Recipe 1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mi ed fruit sm. pkg. P... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Beef Stew with Shiitake Mushrooms and Baby Vegetables Recipe Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information all purpose flour 6 tablespoons butter 3 pounds trimmed boneless beef chuck cut into 1 1/2 inch cubes 2 large onions chopped 1/4 cup tomato paste 3 cups dry red wine 2 cans beef broth (14 1/2 ounce) 1 tablespoon dark brown sugar 1 1/2 pounds baby red skinned potatoes quartered 30 baby carrots trimmed 12 ounces baby pattypan squash halved (12 to 14) 1 pound fresh shiitake mushrooms stemmed caps thickly sliced 3 tablespoons chopped fresh marjoram or 1 tablespoon dried Place flour in baking pan. Season with salt and pepper. Melt 4 tablespoons bu tter in heavy large Dutch oven over medium high heat. Working in batches, coat meat with flour add to pot and brown on all sides. Using slotted spoon, tran sfer to plate. Melt 2 tablespoons butter in same pot over medium high heat. Add onions saute until tender, about 6 minutes. Mi in tomato paste, then wine. Bring to boil , scraping up any browned bits. Add broth and sugar, then beef and any accumul ated juices . Bring to boil. Reduce heat, cover partially and simmer 1 1/2 ho urs. Add potatoes and carrots simmer uncovered until meat and vegetables are almost tender, about 25 minutes. Add squash simmer until almost tender, about 10 mi nutes. Add mushrooms and 3 tablespoons marjoram simmer until mushrooms are te nder, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover, chill. Before serving, cook over medium heat, stirrin g occasionally.) MC formatted by Barb at Possum Kingdom using MC Buster and amp SNT Converted by MC_Buster. Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 499 people have voted Last Reviewed on 2018-12-11 2018 Cooking Recipes » Potato Recipes » Beef Stew with Shiitake Mushrooms and Baby Vegetables Tuesday, Dec 11 2018 2018 Best Cooking Recipes New Recipes Brown Rice Pilaf with Vegetables and Garlic Lentil Stew Creole Cornish Hens with Creamy Chipotle Sauce Striped Bass Escabeche with Bell Peppers and Green Beans Sinigang Na Bangus Milkfish In Sour Broth Green Beans Amadine New Cooking Recipes Ricotta Cheese Pancakes Recipe 2 c Drained ricotta cheese 6 Egg yolks 1/4 c Sugar 6 tb Flour 1/2 ts Vanilla 6 Egg whites Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately with fruit. ... Cooking Magazines: Christmas Cake Recipes » December 2018 Dish Of The Day Summer Cooler Cake Recipe 13 ozs angel food cake 9 ozs strawberry gelatin powder 3 c boiling water 2 c cold water 34 o... read more Category: » Cake Recipes View more dishes Top 5 Cooking Categories Homemade Cake Recipes Vegetables Recipes Food Recipes Barbecue Recipes Fondue Recipes View More Categories