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Hobgoblin Stew Recipe

Hobgoblin Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hobgoblin Stew recipe  PDF



2 tb Flour
1 1/2 ts Salt
1/8 ts Pepper
1 lb Beef stew meat
3 tb Vegetable oil
1/4 c Chopped onion
3 c Water
1/2 ts Garlic powder
1 t Thyme
1 t Coriander
2 Potatoes peeled and cubed
6 Carrots peeled and sliced
into rounds 1 c Frozen peas thawed
1/2 c Evaporated milk


Cooking time: 1 hour, 20 minutes Utensils: Measuring cups and spoons, utility knife, plate, saucepan with cover, mi ing spoon, can opener. On plate, combine flour, salt and pepper set aside. Cut meat into bite size cubes, then roll in flour mi ture to coat. Reserve flour mi ture. Heat vegetable oil in saucepan set on stove top over medium low heat. Add meat and brown, stirring occasionally with mi ing spoon, then sprinkle in remaining flour mi ture. Add onion cook until limp. Add water, garlic powder, thyme and coriander bring to boil. Cover and cook over low heat 1 hour. After 1 hour, add potatoes, carrots and additional water as needed. Cover and cook 10 minutes. Add peas and continue to cook about 5 minutes or until vegetables are tender. Stir in evaporated milk. Heat through, but do not boil. To serve, pour into hollowed out pumpkin shell decorated to look like a spooky jack o' lantern.

Hobgoblin Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
697 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Hobgoblin Stew recipe  PDF   Potato recipes RSS   New

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