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February 2019

Potato Recipes

Cheese Recipes

Butter Pecan Mousse

Butter Pecan Mousse Recipe
3/4 c Pecans 1 tb Butter, melted 2 pk (8oz) softened cream cheese 1/4 c Sugar 1/4 c Firmly pack...

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Pueblo Red Chile Stew Recipe

Pueblo Red Chile Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pueblo Red Chile Stew recipe  PDF


10 lb Stewing beef
2 ga Water
2 tb Salt
5 lb Potatoes
2 c Red chile powder
1/2 c Blue cornmeal
Cut meat into 1 cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl with enough water to make a paste. Stir slowly into the stew, mi well to thicken the broth. Simmer for 1/2 hour and serve.

Pueblo Red Chile Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Pueblo Red Chile Stew recipe  PDF   Potato recipes RSS   Thumsb up

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Waldine Van Geffen VGHC42A 8 Chicken thighs or breasts halves 1 c Dried tomato bits 1/4 c Lemon juice 1/4 c Chicken stock 1 tb Grated lemon peel 1 tb Rosemary Salt and pepper Place dried tomato bits in bottom of a baking dish or pan. Place chicken one layer deep over tomato bits. Pour lemon juice and stock over chicken. Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at 350 until tender, about 40 to 45 minutes. Before serving, spoon juices over top of chicken. (wrv) ...

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