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July 2018

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Kids Snackin' Corn

Kids Snackin' Corn Recipe
9 c Corn, popped 1 tb Butter or margarine 1/3 c Peanut butter Pop the corn. This recipe is calcula...

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Red Snapper Stew Recipe

Red Snapper Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Snapper Stew recipe  PDF



2 c Onion, chopped
1 c Celery, chopped
1/2 c Green Bell Pepper, chopped
1 Clove Garlic, minced
Vegetable Cooking Spray 1 1/2 c Water
1 t Chicken Boullion
1 c Chablis
1 lg Potato, cubed
14 1/2 oz Whole Tomatoes, chopped
1/4 ts Salt
1 Bay Leaf
1 1/2 lb Snapper, skinned
Parsley, chopped
Saute first 4 ingredients in a large Dutch oven coated with cooking spray until tender. Stir in ne t 7 ingredients bring to a boil. Cover reduce heat, and simer 20 minutes. Cut fish into 1 cubes, and add to stew. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf. Garnish with parsley. Alternate fish: Pollack, sea bass, rockfish, cod, grouper. Source: Safeway Nutritional Awareness Programme

Red Snapper Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Red Snapper Stew recipe  PDF   Potato recipes RSS   New

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2 medium Onions Chopped 1/4 cup Butter or Margarine 2 cans Tuna Drained 6 1/2oz 2 cups Shredded Cheddar Cheese 1 cup Biscuick 1 1/4 cups Milk 1/4 teaspoon Salt If Desired 1/8 teaspoon Pepper 3 Eggs 2 Tomatoes Thinly Sliced Heat oven to 400. Grease 8 8 2 square baking dish. Cook onions and margarine in 10 skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 mi...

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