Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Potato Recipes

Basic Recipes

Beef Stock Master Chefs

Beef Stock Master Chefs Recipe
2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered don't peel 2 lg Car...

read more

Thick Oxtail and Lentil Stew Recipe

Thick Oxtail and Lentil Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thick Oxtail and Lentil Stew recipe  PDF


2 O tails, cut
2 tb Flour
2 tb Vegetable oil
6 c Water
1/2 ts Peppercorns
1/2 ts Juniper berries
2 Bay leaves
1 Garden thyme
2 Garlic cloves
1/2 c Green lentils
3 ts Salt
1 lg Carrot
1 sm Turnip
2 Onions
2 Celery stalks
Parsley for garnish Roll o tails in flour, then brown all over in a saucepan in the oil. Add water and bring to the boil with the lid on. Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt. Lower heat, cover and simmer for 2 hours, skimming off the fat as it rises to the surface. Add all the vegetables and simmer for another hour. Sprinkle chopped parsley over each helping. Serve with steaming hot boiled potatoes.

Thick Oxtail and Lentil Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Thick Oxtail and Lentil Stew recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Kai's Spinach Pie

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » November 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Lovable Peanut Butter Cookies

Lovable Peanut Butter Cookies Recipe
1 1/2 c Peanut butter 1 c Peanuts chopped 1 c Sugar 2 Unbeaten egg whites 1 Peanuts Combine...
read more

Category: » Cookie Recipes

View more dishes

>