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January 2019

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Thick Oxtail and Lentil Stew Recipe

Thick Oxtail and Lentil Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thick Oxtail and Lentil Stew recipe  PDF


2 O tails, cut
2 tb Flour
2 tb Vegetable oil
6 c Water
1/2 ts Peppercorns
1/2 ts Juniper berries
2 Bay leaves
1 Garden thyme
2 Garlic cloves
1/2 c Green lentils
3 ts Salt
1 lg Carrot
1 sm Turnip
2 Onions
2 Celery stalks
Parsley for garnish Roll o tails in flour, then brown all over in a saucepan in the oil. Add water and bring to the boil with the lid on. Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt. Lower heat, cover and simmer for 2 hours, skimming off the fat as it rises to the surface. Add all the vegetables and simmer for another hour. Sprinkle chopped parsley over each helping. Serve with steaming hot boiled potatoes.

Thick Oxtail and Lentil Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Thick Oxtail and Lentil Stew recipe  PDF   Potato recipes RSS   New

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