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August 2018

Potato Recipes

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CranberryMaple Syrup

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Glitscher Recipe

Glitscher recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glitscher recipe  PDF


3 md Raw potatoes
1 3/4 lb Potatoes, boiled in their
jackets a day ahead 3 tb To 4 tb (heaping) flour
2 Eggs
1/4 c Water
Salt So called for their well known propensity to slip ('glitschen') off one's plate, 'Glitscher' are also called 'Wetzsteine' (whetstones) because they are more or less the same shape (although shorter) as the old fashioned sharpening stones used for a sickle or scythe blade. Grate the raw potatoes into a bowl full of water, then place in a coarse muslin bag or wrap in a rolled up dishtowel, and wring out thoroughly. The boiled potatoes should be cooked a day in advance, then peeled and grated on the following day. Combine the two, along with the flour, eggs, and water, and mi thoroughly season with salt. Shape the dumplings with wet hands. The dumplings should be fairly long and pointed at both ends. Cook in simmering salted water for about 20 minutes. Makes 4 to 6 servings. From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon and amp Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking Echo, 8/92

Glitscher recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
679 people have voted
Last Reviewed on 2018-08-18



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