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July 2019

Potato Recipes

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Kartoffelkratzet Kartoffelschmarren Recipe

Kartoffelkratzet Kartoffelschmarren recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kartoffelkratzet Kartoffelschmarren recipe  PDF


500 g Potatoes, cooked in their
jackets, and peeled (a Generous lb) 2 Eggs
1 tb Sour cream or milk
3 tb Flour
1 ds Salt
1 tb Sugar
100 g Lard (1/2 cup less 1 Tbsp)
From grandmother's more thrifty times rarely encountered today. Grate the potatoes, then combine with the other ingredients to a viscous mi ture. Fry the potato mi ture in the hot lard. This used to be served with rhubarb. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Kartoffelkratzet Kartoffelschmarren recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
793 people have voted
Last Reviewed on 2019-07-21



Sunday, Jul 21 2019 Download & Print Kartoffelkratzet Kartoffelschmarren recipe  PDF   Potato recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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