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September 2018

Potato Recipes

Fudge Recipes

Bourbon Fudge Balls

Bourbon Fudge Balls Recipe
2 c Vanilla wafers finely crushed 1/4 c Bourbon 12 oz Semi sweet chocolate chips 2/3 c Sweetened...

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Kartoffelkratzet Kartoffelschmarren Recipe

Kartoffelkratzet Kartoffelschmarren recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kartoffelkratzet Kartoffelschmarren recipe  PDF


500 g Potatoes, cooked in their
jackets, and peeled (a Generous lb) 2 Eggs
1 tb Sour cream or milk
3 tb Flour
1 ds Salt
1 tb Sugar
100 g Lard (1/2 cup less 1 Tbsp)
From grandmother's more thrifty times rarely encountered today. Grate the potatoes, then combine with the other ingredients to a viscous mi ture. Fry the potato mi ture in the hot lard. This used to be served with rhubarb. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Kartoffelkratzet Kartoffelschmarren recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Kartoffelkratzet Kartoffelschmarren recipe  PDF   Potato recipes RSS   New

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12 tb Butter 1 c Sugar, brown 1 Eggs 1 c Flour 1/2 ts Baking powder 1 ts Vanilla e tract 3/4 c Sesame seeds Preheat oven to 325. Cream butter until soft, then gradually beat in sugar and egg until mi ture is fluffy. Combine flour and baking powder stir into butter mi ture. Add vanilla and sesame seeds and mi well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1 1/2 apart. Bake 12 15 minutes, until cookies are light brown. Let cookies rest a minute, then remove immediately from baking sheet. If cookies harden before removal, return to oven for ...

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