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October 2018

Potato Recipes

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Aleecha Recipe

Aleecha recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aleecha recipe  PDF


1/2 c Onion sliced
10 cl Garlic sliced thin
2 c Carrots sliced thin
1 c Water
3 tb Corn oil
1 ts Tumeric ground
1 ea Fresh hot green peppers
halved, to 3 peppers 1 lb Cabbage coarsely sliced
1 ts Queman see note
1 tb Tomato paste
1 ts Salt to taste
1 lb Potatoes cut like french
fries Aleecha is a mi ed vegetable stew. Quemam contains an ingredient not found in the US. I'd substitute dry berebere. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer. Add the oil and continue to simmer. Add the tumeric, chilies, and cabbage. Cover the pan and steam to reduce the bulk for 2 mins. Stir well and add the quemam, tomato paste, salt and the potatoes. Cover the pan and cook for 5 mins. Add the remaining water and simmer for 5 minutes more to soften the potatoes and thicken the sauce somewhat. Serve at room temperature with Injeera.

Aleecha recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Aleecha recipe  PDF   Potato recipes RSS   Thumsb up

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