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August 2018

Potato Recipes

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JUDY GARNETT PJ G05A 1/2 c Margarine or butter 1 c Sugar 2 Eggs 1 c Sour cream 2 c Flour 1 ...

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Cave and Garden Baked Potatoes Recipe

Cave and Garden Baked Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cave and Garden Baked Potatoes recipe  PDF


2 Baking potatoes
1/2 lb Fresh mushrooms, sliced
1 Sweet red pepper, cup up
1 Clove garlic, minced
2 tb Olive oil
2 tb Water
1 1/2 ts Lemon juice
1 1/2 ts Salt
1/8 ts Pepper
2 tb Butter, divided
Salt and amp pepper to taste Fresh parsley Scrub potatoes rub skins with oil. Place on baking sheet bake at 400 for 1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic
in olive oil until crisp tender add water and lemon juice. Cover, reduce heat, and simmer 3 minutes add 1/8 teaspoon salt and 1/8 ts pepper. Split and fluff potatoes add 1 tb butter to each potato, and sprinkle with salt and pepper. Top with hot mushroom mi ture. Sprinkle with parsley. From Progressive Farmer , January 1992 Charlotte Mallet Prevost Dickerson, MD

Cave and Garden Baked Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Cave and Garden Baked Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

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1 ea Onion Md, Chopped 1 ea Clove Garlic Minced 2 tb Olive Oil 13 oz Clams Minced, 2 Cns 6 oz Tomato Paste 1 Cn 1 c Water 2 tb Lemon Juice 1 tb Fresh Parsley Chopped 1 ts Sugar 1/4 ts Rosemary 1/4 ts Thyme Ground Saute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired. ...

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