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May 2018

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Cave and Garden Baked Potatoes Recipe

Cave and Garden Baked Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cave and Garden Baked Potatoes recipe  PDF


2 Baking potatoes
1/2 lb Fresh mushrooms, sliced
1 Sweet red pepper, cup up
1 Clove garlic, minced
2 tb Olive oil
2 tb Water
1 1/2 ts Lemon juice
1 1/2 ts Salt
1/8 ts Pepper
2 tb Butter, divided
Salt and amp pepper to taste Fresh parsley Scrub potatoes rub skins with oil. Place on baking sheet bake at 400 for 1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic
in olive oil until crisp tender add water and lemon juice. Cover, reduce heat, and simmer 3 minutes add 1/8 teaspoon salt and 1/8 ts pepper. Split and fluff potatoes add 1 tb butter to each potato, and sprinkle with salt and pepper. Top with hot mushroom mi ture. Sprinkle with parsley. From Progressive Farmer , January 1992 Charlotte Mallet Prevost Dickerson, MD

Cave and Garden Baked Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
591 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Cave and Garden Baked Potatoes recipe  PDF   Potato recipes RSS   New

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