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March 2019

Potato Recipes

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Champ Or Poundies Recipe

Champ Or Poundies recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champ Or Poundies recipe  PDF


4 lb Potatoes
1/2 lb Chopped scallions
10 fl Milk
4 oz Butter
Pepper Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter. . Peel potatoes and cook in boiling water. Simmer milk and scallions together for five minutes. Strain potatoes and mash thoroughly. Add hot milk, and the scallions, salt and pepper, and half the butter. . The traditional implement used for pounding potatoes was a wooden masher, pestle shaped, called a beetle. The poem says: . There was an old woman that lived in a lamp she had no room to beetle her champ. . She's up'd with her beetle and broke the lamp, and now she has room to beetle her champ.

Champ Or Poundies recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Champ Or Poundies recipe  PDF   Potato recipes RSS   Thumsb up

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20 ea Gingersnaps 1/2 c Walnuts (Opt) 2 tb Margarine, Melted 4 lg Eggs, Separated 16 oz Can Solid Packed Pumpkin 16 oz Cream Cheese, Softened 1 ts Ground Cinnamon 1/2 ts Ground Allspice 1/2 ts Ground Ginger 1/8 ts Ground Cloves 1/4 ts Ground Nutmeg 1 c Prepared Eggnog 1 tb Cornstarch Walnuts for Garnish (Opt) 1. Preheat oven to 350 F. 2. Spray 9 3 springform pan with nonstick cooking spray. 3. In food processor with knife blade attached, blend gingersnaps, walnuts (opt), and 1/4 cup sugar until finely ground stir in margarine. 4. Press mi...

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