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July 2019

Potato Recipes

Barbecue Recipes

Barbecued Beef Sandwiches For a Crowd

Barbecued Beef Sandwiches For a Crowd Recipe
2 Beef briskets, trimmed about 12 lbs. 6 c Barbecue sauce 2 c Water 50 ea Hamburger buns Plac...

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Champ Or Poundies Recipe

Champ Or Poundies recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Champ Or Poundies recipe  PDF


4 lb Potatoes
1/2 lb Chopped scallions
10 fl Milk
4 oz Butter
Pepper Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter. . Peel potatoes and cook in boiling water. Simmer milk and scallions together for five minutes. Strain potatoes and mash thoroughly. Add hot milk, and the scallions, salt and pepper, and half the butter. . The traditional implement used for pounding potatoes was a wooden masher, pestle shaped, called a beetle. The poem says: . There was an old woman that lived in a lamp she had no room to beetle her champ. . She's up'd with her beetle and broke the lamp, and now she has room to beetle her champ.

Champ Or Poundies recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Champ Or Poundies recipe  PDF   Potato recipes RSS   New

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8 oz Puff pastry FILLING Strawberry jam 4 Egg yolks 2 Egg whites 4 oz Butter 4 oz Sugar Almond essence Pre heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mi ture over the jam and bake for 15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment to remain soft and is not intended to set. ...

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