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November 2018

Potato Recipes

Main Dish Recipes

Broiled Salmon with Lime and Cilantro

Broiled Salmon with Lime and Cilantro Recipe
1/2 c Cilantro leaves,finely chopp 1 Garlic clove,lg,fine chopped 2 tb Lime juice 1 tb Olive oil ...

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Dry Potatoes Sookha Aloo Recipe

Dry Potatoes Sookha Aloo recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dry Potatoes Sookha Aloo recipe  PDF


4 md Size potatoes
2 ts Cumin seeds
1 ts Salt
2 ts Mango powder
1/4 ts Hot pepper
2 ts Garam Masala
Oil (to fill pan to 2 ) 1. Boil potatoes until cooked but not overdone.
2. Peel and cut into 1/2 cubes.
3. Heat oil very hot, add and brown cumin seeds.
4. Add potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2 3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao

Dry Potatoes Sookha Aloo recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Dry Potatoes Sookha Aloo recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Barbecue Sauce Chef Paul Prudhomme

New Cooking Recipes

Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » November 2018   Stuffing recipes RSS   New

Dish Of The Day

Barbeque Beef and Pork

Barbeque Beef and Pork Recipe
1 1/2 pounds Stewing meat cubed 1 1/2 pounds Pork cubed 2 cups Onions chopped 1/2 cup ...
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Category: » Crockpot Recipes

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