Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Potato Recipes

Healthy Snacks Recipes

Chili Con Queso

Chili Con Queso Recipe
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato 2 T...

read more

Fiesta Ranch Potatoes with Creamy Chile Dip Recipe

Fiesta Ranch Potatoes with Creamy Chile Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiesta Ranch Potatoes with Creamy Chile Dip recipe  PDF


1 pk Hidden Valley Ranch Fiesta
Ranch Party Dip Mi (1.1oz) 5 md Baking potatoes, cut
Lengthwise into eights 2 T Vegetable oil
CHILE DIP 1 pt Sour cream
1 cn Diced green chilies (4 oz)
1 pk Hidden Valley Ranch Party
Dip Mi (1.1 oz) Shake mi and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mi . Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.
Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mi . Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mi on potatoes with prepared Original Ranch Dip.

Fiesta Ranch Potatoes with Creamy Chile Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
475 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Fiesta Ranch Potatoes with Creamy Chile Dip recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Peachtree Street Chicken Salad Nfxs18b

New Cooking Recipes

RedCooked Eggs
RedCooked Eggs Recipe


6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water bring to a boil, then simmer 15 minutes. Remove from heat, cool the eggs under cold running water, and shell them. In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil. Heat the mi ture, stirring to dissolve the brown sugar. Add the eggs. Simmer, covered for 1 hour. The liquid should cover the eggs, but if it does not, baste frequently. Turn off the heat and let the eggs stand in the another hour, turning ...

Cooking Magazines: Appetizer Recipes » August 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Creamed Salmon In Rice Ring

Creamed Salmon In Rice Ring Recipe
1 tb Minced onions 1 tb Butter 2 tb Flour 1 cn Mushroom soup 3/4 c Beer 1/2 ts Salt d...
read more

Category: » Salmon Recipes

View more dishes

>