Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Potato Recipes

Fruit Cake Recipes

Little Fruit Cakes

Little Fruit Cakes Recipe
1/2 c Shortening 2 Eggs 1 c Pecans 1 ts Vanilla 1 ts Baking powder 1 c Sugar 2 c Dates c...

read more

Fiesta Ranch Potatoes with Creamy Chile Dip Recipe

Fiesta Ranch Potatoes with Creamy Chile Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiesta Ranch Potatoes with Creamy Chile Dip recipe  PDF


1 pk Hidden Valley Ranch Fiesta
Ranch Party Dip Mi (1.1oz) 5 md Baking potatoes, cut
Lengthwise into eights 2 T Vegetable oil
CHILE DIP 1 pt Sour cream
1 cn Diced green chilies (4 oz)
1 pk Hidden Valley Ranch Party
Dip Mi (1.1 oz) Shake mi and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mi . Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.
Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mi . Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mi on potatoes with prepared Original Ranch Dip.

Fiesta Ranch Potatoes with Creamy Chile Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Fiesta Ranch Potatoes with Creamy Chile Dip recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Christmas Plum Pudding

New Cooking Recipes

Cathe's Potato Soup
Cathe's Potato Soup Recipe


1 lg Potato 2 c Water 1 t Garlic, minced 1/2 ts Garlic salt 1 t Black pepper, coarse 2 tb Butter 1/2 c Half and half 1 1/2 tb Paprika (or more) dr Tabasco sauce Cut potato into chunks and boil in water until quite done, a little over done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water will be a juicy, mushy mi ture. Stir in spices, butter and half and half mi well. Add paprika a teaspoon or so at at time (to taste) until mi ture thickens. Stir in Tabasco sauce and serve. Cathe's notes: Varies a lot from time t...

Cooking Magazines: Simple Soup Recipes » May 2019   Simple Soup recipes RSS   New

Dish Of The Day

Dak's Sourdough Bread Bread Machine

Dak's Sourdough Bread Bread Machine Recipe
1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c S...
read more

Category: » Gluten Free Recipes

View more dishes

>