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December 2018

Potato Recipes

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Gobi Aloo Cauliflower and Potatoes Recipe

Gobi Aloo Cauliflower and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gobi Aloo Cauliflower and Potatoes recipe  PDF


1 lg Cauliflower
3 md Sized potatoes
1/2 lg Onion sliced thinly in long
slices 1 ts Mustard seeds
2 Pods Cardamom
1 ts Coriander
1 ts Cumin seeds
1/2 ts Turmeric
1 Bayleaf
3 Cloves
3 tb Vegetable Oil
1. Start the potatoes to boil in a saucepan. Let them boil for at
least 15 minutes. After they are done, turn off the heat and let them stand in the water. 2. Cut the cauliflower into small bite sized pieces (roughly 1 inch
cubes), throwing away most of the stem pieces. Wash and drain in collander. 3. While the potatoes are cooking, heat the oil in a wide skillet till
it is very hot. Add the mustard seeds and wait till they start popping. Add bayleaves, cardamom and cloves. 4. Mi around for a while and then add onions. Wait till onion start
to turn before adding the rest of the spices (e cept for turmeric). 5. Put the cauliflower in the skillet and fry in the oil and spices
for 2 minutes. While the cauliflower is frying, cut up the potatoes into bite sized pieces and add to the skillet. Add turmeric and stir. 6. Continue stirring the vegetables under medium heat for another
couple of minutes. Add half a cup of water and reduce heat to low. Cover skillet and let cook for 5 minutes. 7. Check tenderness of vegetables. If they are still too hard, add
another 1/4 cup of water and cover again for 5 minutes. 8. Salt to taste and serve.
Recipe By : Somesh Rao

Gobi Aloo Cauliflower and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
275 people have voted
Last Reviewed on 2018-12-13



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