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September 2018

Potato Recipes

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Kuemmelkartoffel Caraway Potatoes Recipe

Kuemmelkartoffel Caraway Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kuemmelkartoffel Caraway Potatoes recipe  PDF


500 g Potatoes (a generous lb)
1 l Water (a generous quart)
Salt to taste Pepper to taste 1 tb Caraway seed
Peel the raw potatoes, slice them, and boil in very salty water until tender. Drain the water. Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes. The potatoes are served in a bowl, and frequently the cook would pour melted butter over them. SALZKARTOFFELN: As above, but omit the caraway seed. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Kuemmelkartoffel Caraway Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
129 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Kuemmelkartoffel Caraway Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

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