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Roasted Potatoes with Tomatoes and Rosemary Recipe

Roasted Potatoes with Tomatoes and Rosemary recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Potatoes with Tomatoes and Rosemary recipe  PDF


6 ea Potatoes, pref. long narrow
6 ea Ripe plum tomatoes, sliced
1 ea Olive oil
1 T Minced fresh rosemary (t dry
1 ea Minced chives
1 ea Salt and pepper
Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick. Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge.

Roasted Potatoes with Tomatoes and Rosemary recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
832 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Roasted Potatoes with Tomatoes and Rosemary recipe  PDF   Potato recipes RSS   New

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