Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Oatmeal Cookies Recipes

AppleOatmeal Chewies

AppleOatmeal Chewies Recipe
1 1/2 c Flour 1 c Brown sugar packed 1/2 c Butter or margarine soft 1/4 c Sugar 1 ts Cinnamon...

read more

Savory Red Cabbage and Red Potatoes Recipe

Savory Red Cabbage and Red Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Red Cabbage and Red Potatoes recipe  PDF


1 sm Head cabbage
2 ts Prepared horseradish
1 lb Small red potatoes
1/4 c Butter
2 tb Green onions/scallions
1/8 ts Salt
1/8 ts Pepper
Water In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium low and steam 20 30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables. Source: National Live Stock and Meat Board

Savory Red Cabbage and Red Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Savory Red Cabbage and Red Potatoes recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

The Orginal Baked Whole Pumpkin Pie

New Cooking Recipes

Peanut Butter Honey Cookies
Peanut Butter Honey Cookies Recipe


1/2 c Shortening 1/2 c Peanut butter 1/2 c Honey 1/2 c Brown sugar 1 Egg 1/2 ts Vanilla 2 1/2 c Flour 1 1/2 ts Baking soda 1/2 ts Salt 3/4 c Raisins (optional), washed and drained Ice Bo Cookies Ice bo cookies are a boon for the busy person because they can be prepared in advance and stored in the freezer until needed. Just slice and bake when desired, and you have a great home made cookie. If you like, use whole wheat flour and add 1/2 cup ground peanuts to the dough. In a large bowl, cream the shortening and peanut butter, blending well. Add the honey, m...

Cooking Magazines: Holiday Cookie Recipes » February 2019   Holiday Cookie recipes RSS   New

Dish Of The Day

Baked Butternut Squash

Baked Butternut Squash Recipe
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb...
read more

Category: » Butternut Squash Recipes

View more dishes

>