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October 2018

Potato Recipes

Desserts Recipes

Blueberry Lemon BreadAndButter Pudding

Blueberry Lemon BreadAndButter Pudding Recipe
12 White bread slices 60 g Unsalted butter, softened 400 g Blueberries 2 c Milk 1/3 c Lemon jui...

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Sri Lanka Ala Badun Potatoes Onion Recipe

Sri Lanka Ala Badun Potatoes Onion recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sri Lanka Ala Badun Potatoes Onion recipe  PDF


and gt source and lt A taste of Sri Lanka By Indra Jayasekera ALA BADUN 450 g Potatoes
225 g Onion
1 ts Salt
1/4 ts Turmeric
1 ts Chile powder
1 ts Paprika
100 ml Oil
Curry leaf 1/2 ts Mustard seed, ground
1 cg Cinnamon stick
1 ts Lime juice
and gt Directions and lt Boil the potatoes, peel and cut into bite size pieces Slice the onion. Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through. Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving. ISBN 962 224 010 0

Sri Lanka Ala Badun Potatoes Onion recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Sri Lanka Ala Badun Potatoes Onion recipe  PDF   Potato recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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