Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


January 2019

Potato Recipes

Ice cream Recipes

Ice Cream Pie wButterscotch

Ice Cream Pie wButterscotch Recipe
1 c Graham cracker crumbs 1/2 c Walnuts finely chopped 1/4 c Butter or margarine melted 1 pt Cof...

read more

Weihnachtsgans Recipe

Weihnachtsgans recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Weihnachtsgans recipe  PDF

1 10 12 lbs Oven Ready Goose
1 ts Salt
1/2 ts Pepper
4 Thyme Sprigs
4 Bay Leaves
3 Tart Apples,quartered
2 Onions,peeled,quartered
2 Celery Ribs,cut 2 inches
5 c Cold Water
6 tb Flour
1 c Beef Broth
Remove neck and giblets from goose and set aside. Remove all the fat you can see in the cavity. Pat goose dry,rub with salt and pepper. Place the thyme,apples,celery and onions in cavity, scewer shut with poultry pins and tightly lace with twine. Fold the wings flat against the back and shewer the neckskin to the back. Place the goose breast side down in a lightly oiled large ,shallow roasting pan. Prick the skin well all over with a fork,roast goose,uncovered, for 30 minutes at 500 F, than reduce heat to 400 F and roast,uncovered 30 minutes longer.Pour off all drippings and
carefully turn goose over breast side up, roast uncovered for 1 hour. pour drippings out of pan again and prick the goose agin with fork and put the remainding 2 cups water in pan, and continue roasting the goose,uncovered for 1 to 1 1/2 hour.Pour off all drippings again and reserve. Put goose on platter ,cover with alu foil like tent and let stand for 30 minutes. Skim 6 tablespoons of fat from the pandrippings and heat for 1 minute in heavy 10 inch skillet over low heat add the flour and cook and stir for 3 minutes.Measure 3 cups of gibletjuice(cooked while goose was roasting)drippings and broth. Add to skillet and turn up the heat and cook,whisking constantly until thickened and smooth. Add salt and pepper to taste and the finely chopped giblets ,if desired.Traditionally served with red cabbage and mashed potatoes. From The New German Cookbook typed by Brigitte Sealing

Weihnachtsgans recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
354 people have voted
Last Reviewed on 2019-01-18

Friday, Jan 18 2019 Download & Print Weihnachtsgans recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Low Calorie Clam Dip For Vegetables

New Cooking Recipes

ChengDu Tender Chicken
ChengDu Tender Chicken Recipe

1/2 ea Tender Chicken 1/2 c Oil 1 tb Wine 1 ts Ginger, minced 1 c Soup Stock 1 tb Cornstarch Paste 1 ts Spring Onion, minced 5 oz Tender Pea Shoots 1 tb Red Chili, minced 2 tb Chili Nam Yuey 2 ts Salt 1 ts Sugar Chop chicken into 1 squares. hat oil in a wok. Stir fry chicken over a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir fry for a few seconds. Add wine, minced ginger, salt and sugar. Mi well. Add hot soup stock. Cover the wok and simmer for 5 minutes. Add cornstarch paste. Add minced spring onion. Mi well. Remove and serve. ...

Cooking Magazines: Lemon Chicken Recipes » January 2019   Lemon Chicken recipes RSS   New

Dish Of The Day

Guajillo Salsa

Guajillo Salsa Recipe
1/2 lb Dried Guajillo Chiles 3 c Water 5 Large Cloves Roasted Garlic 1 ts Ground Cumin 1 ts Sal...
read more

Category: » Mexican Recipes

View more dishes