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August 2018

Potato Recipes

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meat Burgers with Caramelized Onions

meat Burgers with Caramelized Onions Recipe
1/3 c Bulgur 2 ts Olive oil 4 c Onion(s), sliced (4 med) 2 ts Sugar 2 ts Balsamic vinegar Sa...

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Weihnachtsgans Recipe

Weihnachtsgans recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Weihnachtsgans recipe  PDF


1 10 12 lbs Oven Ready Goose
1 ts Salt
1/2 ts Pepper
4 Thyme Sprigs
4 Bay Leaves
3 Tart Apples,quartered
2 Onions,peeled,quartered
2 Celery Ribs,cut 2 inches
5 c Cold Water
6 tb Flour
1 c Beef Broth
Remove neck and giblets from goose and set aside. Remove all the fat you can see in the cavity. Pat goose dry,rub with salt and pepper. Place the thyme,apples,celery and onions in cavity, scewer shut with poultry pins and tightly lace with twine. Fold the wings flat against the back and shewer the neckskin to the back. Place the goose breast side down in a lightly oiled large ,shallow roasting pan. Prick the skin well all over with a fork,roast goose,uncovered, for 30 minutes at 500 F, than reduce heat to 400 F and roast,uncovered 30 minutes longer.Pour off all drippings and
carefully turn goose over breast side up, roast uncovered for 1 hour. pour drippings out of pan again and prick the goose agin with fork and put the remainding 2 cups water in pan, and continue roasting the goose,uncovered for 1 to 1 1/2 hour.Pour off all drippings again and reserve. Put goose on platter ,cover with alu foil like tent and let stand for 30 minutes. Skim 6 tablespoons of fat from the pandrippings and heat for 1 minute in heavy 10 inch skillet over low heat add the flour and cook and stir for 3 minutes.Measure 3 cups of gibletjuice(cooked while goose was roasting)drippings and broth. Add to skillet and turn up the heat and cook,whisking constantly until thickened and smooth. Add salt and pepper to taste and the finely chopped giblets ,if desired.Traditionally served with red cabbage and mashed potatoes. From The New German Cookbook typed by Brigitte Sealing

Weihnachtsgans recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
844 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Weihnachtsgans recipe  PDF   Potato recipes RSS   New

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