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June 2018

Potato Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Dry Potato Curry Recipe

Dry Potato Curry recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dry Potato Curry recipe  PDF


1 lb Potato Red skins
Salt to taste 2 tb Vegetable oil
1 ts Mustard seeds
1 Onion finely sliced
2 Garlic cloves
1 (1 inch) piece gingerroot
fresh grated 1 Green chile seeded, chopped
1 ts Ground turmeric
1/2 ts Red (cayenne) pepper
1 ts Ground cumin
1/4 c Green pepper strips
to garnish if desired Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted water 6 to 8 minutes, until just tender. Drain and set aside. Heat oil in a large saucepan, add mustard seeds and onions. Cook 5 minutes until onions are soft, but not brown. Stir in garlic and gingerroot cook 1 minute more. Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes are very tender and coated with spices. Serve hot, garnished with bell pepper strips.

Dry Potato Curry recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Dry Potato Curry recipe  PDF   Potato recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » June 2018   Panini recipes RSS   Thumsb up

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Peanut Butter Drops

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