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November 2018

Potato Recipes

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Harvest Hot Pot Recipe

Harvest Hot Pot recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Harvest Hot Pot recipe  PDF


8 oz Pearl barley
2 ts Sunflower oil
8 oz Shallots or onion
2 Small leeks
1 Large potato, diced
6 oz Carrots, sliced
6 oz Button mushrooms
2 ts Chopped fresh rosemary
2 ts Chopped fresh thyme
1 ts Yeast e tract
1 Salt and pepper
trimmed and sliced 1. Cover the barley with plenty of water. Bring to the boil, cover and simm
for 30 40 minutes. Drain and reserve the stock. 2. Heat the oil in a large pan and gently fry the shallots, leeks , potato,
carrots and mushrooms for 8 10 minutes. Add the rosemary,thyme and cooked barley. 3. Make the reserved stock upto 3/4 pint with water. Add to the barley and
vegetables together with the yeast e tract. Bring to the boil, cover and simmer for 30 minutes. Season to taste. Serve hot.

Harvest Hot Pot recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Harvest Hot Pot recipe  PDF   Potato recipes RSS   New

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