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August 2018

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Masalewali Alu Mattar Khumben Recipe

Masalewali Alu Mattar Khumben recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Masalewali Alu Mattar Khumben recipe  PDF


1/4 c Ghee
1 lg Onion, sliced
4 ea Garlic cloves, chopped
1 ea 1 piece ginger, chopped
1 tb Garam masala
1 ts Turmeric
1/4 ts Dried red chilies
2 lb Potatoes, cubed
Salt 1/2 c Water
2 lb Mushrooms, halved
1 c Peas, fresh or frozen
Heat ghee in large pot. Add onion and amp garlic and amp fry till browned. Stir in ginger and amp fry for 2 minutes. Add garam masala, turmeric and amp chili, stirring for a minute. Stir in potatoes, salt and amp water. Mi well, bring to a boil and amp simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and amp peas and amp stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat and amp cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal. Rani, Feast of India

Masalewali Alu Mattar Khumben recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Masalewali Alu Mattar Khumben recipe  PDF   Potato recipes RSS   Thumsb up

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