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January 2019

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Mock Fish Buddhist Recipe

Mock Fish Buddhist recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mock Fish Buddhist recipe  PDF


1 lg Potato cooked, peeled
and sliced 1/4 inch thick 2 tb Flour
Peanut oil for frying 1 sm Onion sliced
1/2 lb Snow peas
10 Wood ears soaked to soften,
tough ends removed, cut in slivers 1/2 ts Salt
1/2 ts Sugar
1/3 c Water
Sprinkle potatoes with flour and deep fry until golden. Drain and set aside. Pour off all but 2 tablespoons of the oil, reheat an add onion. Stir fry 10 seconds and add snow peas and wood ears. Stir fry another 10 seconds and add salt, sugar and water. Bring to rapid boil, stirring constantly, and cook until peas are just tender crisp. Add reserved fried potato slices, heat through and serve. Wood ears are a type of mushroom or shelf fungus. When soaked it has a crunchy, gelatinous te ture with little taste. If you can't find them, I imagine that you could use the dried mushrooms although they wouldn't give e actly the same effect. A closer substitute would be dried jellyfish, but if you're some where that sells dried jellyfish, I'm sure that they have wood ears as well...

Mock Fish Buddhist recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Mock Fish Buddhist recipe  PDF   Potato recipes RSS   New

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