Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Rumanian Fried Noodle Pudding Recipe

Rumanian Fried Noodle Pudding recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rumanian Fried Noodle Pudding recipe  PDF


1/2 lb Noodles, fine egg
2 tb Margarine
1 lg Onion
6 tb Vegetable oil
2 Eggs, beaten
Salt and Pepper The recipe says, that this would be a good substitute for potato latkes for Hanukkah. 1. Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil, until golden. Add the onions to the noodles. Add the eggs and salt and pepper to taste. Mi all ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan. Add the noodle mi ture and let brown on the bottom and sides, taking care not to burn 4. When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side. Serves: 4 6.

Rumanian Fried Noodle Pudding recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
565 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Rumanian Fried Noodle Pudding recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tomato Dill Soup

New Cooking Recipes

Souvlaki
Souvlaki Recipe


1/4 c Salad oil 1/4 c Wine vinegar 1/4 c Lemon juice 1 Clove Garlic, minced (This is Greek ) 4 ts Salt 1/4 ts Pepper Oregano to taste 4 lb Boned leg of lamb, 1 to 1 1/2 inch cubes Serves: 6 Souvlaki may also be made with pieces of beef or fish. You might want to use marinated scallops, shripm or halibut. Combine all ingredients let meat marinate in refrigerator for three to si hours, turning meat over several times. Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly. In the oven, rest the skewers on rack of proiler pan and brown about ...

Cooking Magazines: Halibut Recipes » February 2019   Halibut recipes RSS   Thumsb up

Dish Of The Day

Oatmeal Raisin Drops

Oatmeal Raisin Drops Recipe
1/2 c Plus 1 tb flour 3 3/4 oz Quick cooking oats uncooked 1/2 ts Double acting baking powder 1/2...
read more

Category: » Cookie Recipes

View more dishes

>