Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Potato Recipes

Chocolate Recipes

Chocolate Chip Cookies Satterly

Chocolate Chip Cookies Satterly Recipe
1 c Shortening 1 c Brown sugar 2 ts Vanilla 2 c White flour 1/2 ts Baking powder 1/4 ts Salt...

read more

Caribou Meat Pie Recipe

Caribou Meat Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Meat Pie recipe  PDF


1 1/2 lb Ground Caribou or
1 1/2 lb Stewing meat coarsely diced
1 md Onion, chopped
1 cl Garlic, minced
3 tb Oil
2 c Water
2 tb Worcestershire sauce
1 ts Marjoram
1 ts Thyme
1 ts Celery seed
1 ts Salt
1/2 ts Pepper
1 Bay leaf
1 lb Diced potatoes
1 Diced carrot
2 tb Flour
1/2 c Green peas
Pie crust Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned. Transfer to a large saucepan. Add water, herbs, Worcestershire sauce, salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground meat and 1 hour if cubed meat. Add potatoes and carrots, cook 20 minutes longer. Remove bay leaf make a slurry of the flour and a little water and stir in. Bring to a boil until the mi ture thickens. Add peas. Remove from the heat and set aside. Prepare your favorite pie crust and place the bottom crust into a pie pan. Pour the meat mi ture into the pie pan. Cover with pie crust, flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is nicely browned.

Caribou Meat Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Caribou Meat Pie recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spanish Bean Dish

New Cooking Recipes

Spinach and Mushroom Lasagna
Spinach and Mushroom Lasagna Recipe


8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and pepper to taste 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Grated Cheddar cheese Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and chop finely. Return to the pot and season well. Put pan on a gentle ...

Cooking Magazines: Spinach Recipes » December 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

TomatoBasil Bread

TomatoBasil Bread Recipe
2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have t...
read more

Category: » Quinoa Recipes

View more dishes

>