Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Potato Recipes

Beverages Recipes

Helen's Lemonade Syrup

Helen's Lemonade Syrup Recipe
MM BY H PEAGRAM 5 lb Sugar 2 oz Citric acid ...

read more

Bhelpuri Recipe

Bhelpuri recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bhelpuri recipe  PDF


Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mi or Sev
2 c Mashed Boiled potatoes
(mashed crudely and 1/2 c Chopped Fresh Coriander
Leaves (a.k.a Chin 3 tb Freshly roasted and ground
Cumin To taste Green chillies Freshly ground black pepper To taste Tamarind To taste Jaggery (or Brown Sugar) 1 c Chopped onions.
1. First boil the potatoes. Mash them and salt them, add pepper to
taste. Add some coriander leaves too. 2. Roast the cumin and grind it.
3. Dissolve about 4 tbsp of Tamarind concentrate in 1 cup of hot water,
and let it simmer to thicken gradually. Dissolve the jaggery (or sugar) till the sauce becomes tart and slightly sweet. (You may add some salt and ground red paprika, if you want to). The sauce should be of a consistency slightly thinner than maple syrup. Pour into a serving container (like a creamer). Mi the puffed rice and sev/bhel mi in a large bowl. 4. On your plate, serve yourself the rice bhel mi ture, add the
potatoes, then the onions, chillies, dust the cumin powder over it. Then pour the sauce. Top with the coriander garnish. (Add salt/pepper to taste). 5. Mi the goop in your plate and eat it soon.
Note: This is a concoction that I often bought from street vendors in India. My mouth still waters whenever I think of Bhel. The recipe presented here was taken off the net and I haven't had a chance to try it yet. I include the note from the contributors: Warning: this recipe is directed at those who know what Bhelpuri tastes like, quantities mentioned are appro imate, proportions are left to the readers, to their taste. Purists will have to go to an Indian grocery shop. Deviationists may use substitutes) The most important thing is to keep the puffed rice sev mi ture crisp by not adding the other ingredients to it until serving, and do so on your plate. Recipe By : Somesh Rao

Bhelpuri recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Bhelpuri recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Potty Jello Etc

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » June 2019   Soul Food recipes RSS   New

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>