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November 2018

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Bonda with Instant Mashed Potato Recipe

Bonda with Instant Mashed Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bonda with Instant Mashed Potato recipe  PDF


1 md Onion
2 c Potato buds
1 1/2 c Peas and Carrots
2 Green Chillies
1 ts Lemon Juice
1 c Gram flour
1/2 ts Mustard seed
pn Turmeric 1/2 ts Baking powder
1/4 Inch Ginger
1 sm Bunch Coriander leaves
2 ts Salt
Oil The filling is prepared as follows: 1. Mi potato buds and 1/2 tsp of salt with 1 cup of hot water
2. Chop ginger, chillies, coriander leaves, and onion finely
3. Heat oil (about 5 table spoons) and add mustard seeds
4. Add chopped ingredients and fry till onions are brown
5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low
heat for about 10 minutes. 6. Add potato (now mashed) and fry for 5 minutes.
7. Remove from heat and add lemon juice and let it cool
The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mi thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20 30 small bondas. Recipe By : Somesh Rao

Bonda with Instant Mashed Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Bonda with Instant Mashed Potato recipe  PDF   Potato recipes RSS   Thumsb up

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