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September 2018

Potato Recipes

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OrangeRaisin Carrots

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Cheesy Potato Skins Recipe

Cheesy Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Potato Skins recipe  PDF


3 md Baking potatoes
Vegetable oil Seasoned salt 1 c Shredded cheddar cheese
6 sl Bacon, cooked and crumbled
sour cream, jalapenos, and picante sauce optional Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8 inch shells. (Save pulp for another recipe). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned. Drain on paper towels. Place skins on a baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce. Yield: 1 dozen small servings From: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum, 1986. ISBN 0 961917 0 0 Posted by: Karin Brewer, Cooking Echo, 8/92

Cheesy Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
824 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Cheesy Potato Skins recipe  PDF   Potato recipes RSS   New

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1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mi ed nuts) 4 c Wheat che or other small shredded wheat squares 4 c Rice che 2 c Cheerios 2 c Thin pretzels 1 8 10 oz package cheese flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake ...

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