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July 2018

Potato Recipes

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Manitoba Wild Rice

Manitoba Wild Rice Recipe
1 c Wild rice 4 c Water 1 t Salt 6 ea Slices bacon 2 ea Onions, chopped 1 ea Sweet green pep...

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Cheesy Potato Skins Recipe

Cheesy Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Potato Skins recipe  PDF


3 md Baking potatoes
Vegetable oil Seasoned salt 1 c Shredded cheddar cheese
6 sl Bacon, cooked and crumbled
sour cream, jalapenos, and picante sauce optional Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8 inch shells. (Save pulp for another recipe). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned. Drain on paper towels. Place skins on a baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce. Yield: 1 dozen small servings From: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum, 1986. ISBN 0 961917 0 0 Posted by: Karin Brewer, Cooking Echo, 8/92

Cheesy Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Cheesy Potato Skins recipe  PDF   Potato recipes RSS   Thumsb up

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Onion Herb Pizza
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1 pk Dry yeast 1 c Water 1 tb Sugar 3 1/2 c Flour 3 tb Olive oil FILLING 4 Large onions, sliced 3 Garlic cloves, minced 1/2 c Olive oil 1/4 c Red wine vinegar 2 ts Rosemary 1/2 c Parmesan cheese Servings: 6 DOUGH Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor, start, add 3 tbls olive oil, add yeast mi ture, add remaining 1 3/4 cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well. Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese...

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