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May 2019

Potato Recipes

Stuffings Recipes

Portuguese Potato and Giblet Stuffing

Portuguese Potato and Giblet Stuffing Recipe
2 md Onions, chopped 4 tb Butter Turkey giblets 500 g Floury potatoes, cooked, mashed 4 Eggs 2...

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Clam Chowder 3 Recipe

Clam Chowder 3 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Chowder 3 recipe  PDF


2 c Clams large(about 8 clams)
2 Potatoes diced large
2 Med onions sliced
2 Bell peppers chopped
2 Celery stalks chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes whole chopped and
Steam clams in 1 qt. water in large kettle. Re serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5 10 min. Drain. In a large pot,saute the onion, peppers, celery, and amp paprika in butter until the vegetables are ten der, about 6 min. Add flour and Accent,stirring well so that mi ture does not brown. Add clam stock, clam base, potatoes, and amp clams. Allow to simmer for 15 min. Add tomatoes and amp simmer for 5 10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.

Clam Chowder 3 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Clam Chowder 3 recipe  PDF   Potato recipes RSS   Thumsb up

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Dish Of The Day

Asparagus with Blue Cheese Gghol

Asparagus with Blue Cheese Gghol Recipe
1 lb Asparagus cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives minced 4 tb Blue chee...
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Category: » Asparagus Recipes

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