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August 2018

Potato Recipes

Grains Recipes

Falafel Nyt

Falafel Nyt Recipe
FORMATTED BY S.GRABOWSKI 2 c Cooked chickpeas and gt ...

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Cocktail Crab Dip Recipe

Cocktail Crab Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cocktail Crab Dip recipe  PDF


3/4 c Catsup
2 tb Prepared Horseradish
1/8 t Hot Sauce
1/2 c Crabmeat Flaked, OR
6 oz Crabmeat Flaked, Drain Well
1 c Cream Cheese Softened
3 tb White Onion Diced
1/8 t Salt
Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mi ture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

Cocktail Crab Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Cocktail Crab Dip recipe  PDF   Potato recipes RSS   New

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1 1/3 cups superfine sugar 2 2/3 cups heavy cream 4 lemons juiced and rinds grated 1 pinch salt 1 Ginger Crumb Crust lemon rind shredded, for garnish, optional 1) Prepare the Ginger Crumb Crust in an 8 inch springform or 9 inch pie pan, plus Ginger Crumbs for decorating the top of the pie. 2) In a medium bowl, stir together the sugar, cream, lemon rind and juice and salt until the sugar has dissolved. Pour the mi ture into the cooled crust and freeze for several hours or overnight. Sprinkle the top of the pie with the reserved crumbs before serving. Littl...

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