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May 2019

Potato Recipes

Hot and Spicy Recipes

Szechwan White Cut Chicken with Spicy Peanut Sauce

Szechwan White Cut Chicken with Spicy Peanut Sauce Recipe
1 1/2 lb Chicken breasts 1 Whole green onion, cut in h 1 Quarter size slice of fresh ginger, crus...

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Ham Cheese Potato Skins Recipe

Ham Cheese Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Cheese Potato Skins recipe  PDF


1 Basic Potato Skins recipe
1 t Dijon or spicy mustard
1/4 lb Thinly sliced ham
2 oz Roasted red peppers or
2 oz Whole pimentos
1/2 c Monterey Jack cheese shreds
1 Chopped parsley (optional)
Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento. Sprinkle with cheese. Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling. Sprinkle with parsley if you like. Makes about 2 skins per serving.

Ham Cheese Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
379 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Ham Cheese Potato Skins recipe  PDF   Potato recipes RSS   Thumsb up

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Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries OR Red tart cherries 1 teaspoon Lemon juice if sweet OR Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING ISBN 0 89...

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