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January 2019

Potato Recipes

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Linda's Potato Skins Recipe

Linda's Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linda's Potato Skins recipe  PDF


6 md Baking potatoes
3/4 c Cheddar cheese, shredded
1/3 c Butter
6 sl Bacon, fried and crumbled
1/3 c Green onion, thinly sliced
Salt and amp Pepper 1/3 c Milk | You can add these
ingredients to the 1/4 c Butter | mashed potato
centers for mashed Salt and amp Pepper | potatoes, if desired. Scrubb potatoes, dry, then pierce with fork several times. Arrange on a baking sheet and bake in 375 degree oven for about 1 hour or until tender. Let stand until cook enough to handle. Cut potatoes in half lengthwise and scoop out centers, leaving 1/8 potato in shell. Cover. Chill shells up to 2 days until ready to use for the skins.
If desired, add the 1/3 cup milk, 1/4 cup butter, salt and amp pepper to use potato centers as mashed potatoes. When ready to prepare skins, melt the 1/3 cup butter. Brush shells with the butter, inside and out. Place, cut side up, on baking sheet. Bake in a 500 degree oven for 20 minutes or until brown and crisp. Distribute some bacon, onion, and cheese in each shell. Bake just until cheese melts. Serve hot. If the potatoes are large, you may want to cut in half crosswise before serving. You may want to double this recipe if you are serving several people, especially if they are hungry From: Linda Rehberg, courtesy Debbie Carlson Cooking Echo Serves: 6

Linda's Potato Skins recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
345 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Linda's Potato Skins recipe  PDF   Potato recipes RSS   Thumsb up

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