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Potato Farls Irish Recipe

Potato Farls Irish recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Farls Irish recipe  PDF


1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Peel and halve potatoes put in large saucepan with enough water to cover. Bring to boil simmer, covered, 20 to 30 minutes, until fork tender. Drain well return to saucepan over low heat. Add butter mash potatoes well. Stir in flour and salt. Gather mi ture into a ball turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters set aside. Repeat with remaining dough. In large nonstick skillet, heat half the oil over medium high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.

Potato Farls Irish recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Potato Farls Irish recipe  PDF   Potato recipes RSS   Thumsb up

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