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October 2018

Potato Recipes

Chocolate Cake Recipes

OldFashioned Chocolate Cake with Cocoa Frost

OldFashioned Chocolate Cake with Cocoa Frost Recipe
Cake: 3 c Flour 2 c Sugar 1/2 c Unsweetened cocoa powder 2 ts Baking soda 1 ts Salt 2 c Cold...

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Potato Momos Recipe

Potato Momos recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Momos recipe  PDF


1/4 c Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/4 c Onion, diced
1/2 ts Garam masala
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Pepper
1 tb Soy sauce
2 c Mashed potatoes
1/2 c Fresh spinach, parboiled and amp
chopped 1/4 c Cilantro, chopped
1/4 c Green onions, sliced
Momo wrappers, see recipe Momo sauce, see recipe Melt ghee in a small skillet. Add ginger, garlic and amp onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper and amp soy sauce. Stir fry for 30 seconds. Remove from heat and amp add mashed potatoes. Add spinach when cool, green onion and amp cilantro. Mi well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack and amp serve hot with sauce. Adapted from Betty Jung, The Kopan Cookbook

Potato Momos recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Potato Momos recipe  PDF   Potato recipes RSS   Thumsb up

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See part 1 VARIATIONS: 1. Drizzle: Melt 1 cup (250 mL) semi sweet or white melting chocolate with 1 teaspoon (5 mL) Golden Crisco Shortening over very low heat or 50% (MEDIUM) power in microwave. Stir well. If too thick to drizzle, add a little more Golden Crisco Shortening to thin. Drizzle from end of spoon back and forth over cookie. Sprinkle with nuts before chocolate hardens, if desired. To harden chocolate quickly, place cookies in refrigerator for a few minutes. 2. Chocolate Dipped: Melt 1 cup (250 mL) semi sweet chocolate chips or 1 cup (250 mL) white melting chocolate cut in p...

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