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April 2019

Potato Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

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Randy Red Salsa Dip Recipe

Randy Red Salsa Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Randy Red Salsa Dip recipe  PDF


2 c Fresh Tomatoes Diced
1/4 c Onion Coarsely Chopped
1 1/2 ts Garlic Minced
1 tb Jalapeno Pepper, Coarse Chop
1/8 ts Salt
1/4 ts Oregano Dried
1 tb Fresh Cilantro Chopped
3/4 ts Lime Juice
Mi the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

Randy Red Salsa Dip recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Randy Red Salsa Dip recipe  PDF   Potato recipes RSS   New

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Cardamon Pastries
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3 c Plain flour 2 Eggs 1/4 c Melted butter 1/2 c Sugar 3 tb Rum 3 tb Water 10 Cardamon pods pounded seeds Removed and pounded again Vegetable oil for frying Icing sugar to dust Sift the flour into a bowl and make a well in the centre. Break the eggs in the centre and beat lightly with a fork. Add the remaining ingredients, e cept the oil and icing sugar, and gradually incorporate them into the flour. Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour. Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the de...

Cooking Magazines: Vegetable Recipes » April 2019   Vegetable recipes RSS   New

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