Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Potato Recipes

Kids Recipes

Yogurt Shake Mmwv70a

Yogurt Shake Mmwv70a Recipe
1 c Plain yogurt 1 ea Sm Banana 1 tb Frozen orange juice or ap 1 Sugar or honey) 4 ea Ice c...

read more

Samoosi Yirakot Stuffed Vegetable Turnovers Recipe

Samoosi Yirakot Stuffed Vegetable Turnovers recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Samoosi Yirakot Stuffed Vegetable Turnovers recipe  PDF


DOUGH 1 c Fine matzoh meal
1 Egg beaten
1/4 ts Salt
1/2 c Cold water, appro .
VEGETABLES 1 tb Corn oil
1 md Onion chopped
1 Garlic clove chopped
1 Potato peeled
cut into small pieces 1/2 c Cauliflower (chopped)
1 Carrot chopped (1/2 C.)
1/2 c Green peas, fresh or frozen
1/2 c Thin sliced green beans
1/4 ts Salt
1/4 ts Freshly ground black pepper
1 c Corn oil, for deep frying
Mi the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add the onion and garlic, and stir fry over moderate heat until light brown, about 3 min. Set aside. Take the potato and 1/2 C. each of any other 3 vegetables and blanch in boiling water for 5 minutes. Drain well. Add these to the pan with the onion and garlic and stir fry over moderate heat for 3 minutes, to mi well. Add salt and pepper. Cool. Take 1 heaping T. of the dough and press it out on a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable mi ture on the bottom half of the square and fold it over into a triangle. Prepare all the samoosi this way. Heat the oil in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers.

Samoosi Yirakot Stuffed Vegetable Turnovers recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
114 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Samoosi Yirakot Stuffed Vegetable Turnovers recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vegetable Frittata

New Cooking Recipes

Guacamole De La Mixteca
Guacamole De La Mixteca Recipe


4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

Cooking Magazines: Avocado Recipes » April 2019   Avocado recipes RSS   Thumsb up

Dish Of The Day

Sichuan DryFried String Beans

Sichuan DryFried String Beans Recipe
1 tb Dried shrimp 1 tb Preserved Sichuan Preserved Vegetable (jar choy) 3 c Peanut oil for deep fryi...
read more

Category: » Shrimp Recipes

View more dishes

>