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November 2018

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Samoosi Yirakot Stuffed Vegetable Turnovers Recipe

Samoosi Yirakot Stuffed Vegetable Turnovers recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Samoosi Yirakot Stuffed Vegetable Turnovers recipe  PDF


DOUGH 1 c Fine matzoh meal
1 Egg beaten
1/4 ts Salt
1/2 c Cold water, appro .
VEGETABLES 1 tb Corn oil
1 md Onion chopped
1 Garlic clove chopped
1 Potato peeled
cut into small pieces 1/2 c Cauliflower (chopped)
1 Carrot chopped (1/2 C.)
1/2 c Green peas, fresh or frozen
1/2 c Thin sliced green beans
1/4 ts Salt
1/4 ts Freshly ground black pepper
1 c Corn oil, for deep frying
Mi the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add the onion and garlic, and stir fry over moderate heat until light brown, about 3 min. Set aside. Take the potato and 1/2 C. each of any other 3 vegetables and blanch in boiling water for 5 minutes. Drain well. Add these to the pan with the onion and garlic and stir fry over moderate heat for 3 minutes, to mi well. Add salt and pepper. Cool. Take 1 heaping T. of the dough and press it out on a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable mi ture on the bottom half of the square and fold it over into a triangle. Prepare all the samoosi this way. Heat the oil in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers.

Samoosi Yirakot Stuffed Vegetable Turnovers recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Samoosi Yirakot Stuffed Vegetable Turnovers recipe  PDF   Potato recipes RSS   New

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