Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Potato Recipes

Cheese Recipes

Apple and Green Tomato Chutney

Apple and Green Tomato Chutney Recipe
12 Tart green apples 24 sm Green tomatoes 4 md Sized onions 3 c Seedless raisins (1 pound) 4 c ...

read more

Sauteed Mixed Vegetables In Taro Nest Recipe

Sauteed Mixed Vegetables In Taro Nest recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Mixed Vegetables In Taro Nest recipe  PDF


TARO BASKET (OPTIONAL 40 g Taro
1 tb Salt
1 tb Cornstarch
Cooking oil for deep frying SAUTEED VEGETABLES 95 g Thinly sliced lotus root
(one section) 40 g Sliced water chestnut
(appro imately 1/3 cup) 40 g Soaked dried black Chinese
mushrooms (appro imately 5 pieces) 40 g Soaked black fungi
(appro imately 12 pieces) 40 g Snow peas (appro imately 15
pieces) 40 g Celery
1 tb Chinese celery (optional)
40 g Carrot (a few slices)
SAUCE 4 tb Water
1 tb Cornstarch
1/2 ts Salt
1/2 ts Sugar
GARNISH 4 Soaked dried black Chinese
mushrooms 3 Tomatoes
6 Baby corn (appro imately 80
g) 6 Mustard green stems
(appro imately 115 g) 12 Soaked dried bamboo fungi
(appro imately 150 g) GARNISH SEASONING 1 tb Oil
2 ts Salt
1 ts Sugar
4 c Stock (or water)
SEASONING 8 tb Oil
2 ts Salt
1 ts Sugar
4 c Stock (or water)
(Equipment needed: two small metal strainers) (Any combination of vegetables can be used, according to the season and the cook's preference) Here's another fussy one. The taro basket is gorgeous, the garnishes meticulously laid out surrounding it. Very nice, time consuming presentation. No taro No problem. Grate a potato and make a deep fried potato basket. I won't tell... Chinese Cuisine Practical Class Platinum Award Vegetable SAUTEED MI ED VEGETABLES IN TARO NEST (12 servings) Chef: Lam Sing lun (Hotel Furama Inter Continental) Fragrant Surroundings Pond conveys images of rural peace and petite elegance, both enhanced further by the rhyming sounds of the Chinese characters. A traditional dish, sauteed mi ed vegetables, is presented innovatively. 1. For taro nest , cut taro length ways into thin (3 mm) slices. Cut
two thirds of slices into thins strips (for edge of basket). Cut remaining one third into strips 1.5 cms wide (for base of basket). Marinate with salt for 1 hour. Then rinse under cold running water for 3 hours. Drain and mi with cornstarch. Form woven basket on inside of one mold. Lay second mold on top. Deep fry mould framed taro over low flame. 2. Slice each mushroom into four. Halve each fungus. Remove snow pea strings. Cut celery diagonally. Cut carrot into patterned pieces. 3. Mi sauce ingredients well. 4. For garnish (optional): Slice black mushrooms. Peel tomatoes, remove seeds and cut each into 4 slices. Cut baby corns and mustard green stems in half. Drain black fungi. To cook 1. Bring garnish seasoning ingredients to the boil, add mustard green stems and black mushrooms for 1 minute. Add remaining garnish ingredients and bring to the boil again for another minute. Drain and trim. 2. Bring seasoning ingredients to the boil, add all sauteed vegetables ingredients e cept snow peas and cook for 1 minute. Remove vegetables. 3. Blanch snow peas in boiling oil for 1 minute, and remove when crisp. Pour e cess oil out of wok. 4. Add sauce and all sauteed vegetables . Saute for 1 minute. To present 1. Place taro basket in middle of serving dish. Arrange trimmed vegetable garnish strips around basket (see photograph). 2. Place sauteed vegetables in basket. From Champion Recipes of the 1986 Hong Kong Food Festival . Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg October 27 1992.

Sauteed Mixed Vegetables In Taro Nest recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Sauteed Mixed Vegetables In Taro Nest recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cowboy Chili

New Cooking Recipes

Canton Chicken Chinese Sausages
Canton Chicken Chinese Sausages Recipe


2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter size slices fresh g crushed with the side of a 1 lb Chicken thighs, boned and amp cut 1 1/2 Inch square pieces 4 Medium size dried mushrooms 1/2 lb Chinese sausages (lop cheong) 2 T Salad oil 1 3/4 c Water 1 c Long grain rice 2 Whole green onions, thinly sliced In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard st...

Cooking Magazines: Chicken Thigh Recipes » January 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Maxine's Cranberry Liqueur

Maxine's Cranberry Liqueur Recipe
24 oz Cranberries pkgs. fresh 4 c Sugar 3 c Gin (the most ine pensive Chop cranberries in food ...
read more

Category: » Dessert Recipes

View more dishes

>