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May 2018

Potato Recipes

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TunaBroccoli Potatoes Recipe

TunaBroccoli Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TunaBroccoli Potatoes recipe  PDF


4 lg Baking potatoes
Vegetable oil 5 c Broccoli florets (1 bunch)
1 cn Tuna (7 oz drained, chunk)
1/4 c Celery, diced
1/4 c Green onions, chopped
1/2 c Mayonnaise
1/2 c Sour cream
1 ts Mustard (Dijon)
2 tb Butter, melted
1 pn Cayenne pepper
Salt and black pepper Scrub potatoes and prick skins with a fork rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yeild to gentle pressure. Potatoes can also be microwaved. Meanwhile in a large pot of boiling water, cook broccoli, uncovered for 2 to 3 minutes or until tender crisp. Drain and rinse under cold water drain well and chop coursely. Place in a large bowl. Coursely flake tuna add to broccoli along with celery and onions. Stir together mayonnaise, sour cream and Dijon mustard set aside. Cut each potato in half lengthwise carefully scoop out pulp leaving a 1/4 inch (5 mm) thick shell. Brush skins with butter place on baking sheet and keep warm. In a bowl, mash potato pulp mi in broccoli mi ture and 3/4 cup (175 ml) of the mayonnaise mi ture. Stir in the cayenne, salt and pepper to taste. Stuff into the potato skins, mounding the tops. Return to the oven and bake for 15 minutes or until steaming hot. Can also be microwaved. Serve with remaining mayonnaise mi ture spooned over each potato. I have not included times for the microwaves as they all vary with the wattage which affects cooking time. Canadian Living Cooking Collection

TunaBroccoli Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
344 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print TunaBroccoli Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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