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August 2019

Potato Recipes

Salad Recipes

Rohkostsalat Cabbage Fruit Salad with SourCr

Rohkostsalat Cabbage Fruit Salad with SourCr Recipe
2 c Cabbage Raw, Shredded 1 Apple Med., Diced, Unpeeled 1 T Lemon Juice 1/2 c Raisins 1/4 c P...

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Upma Recipe

Upma recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Upma recipe  PDF


1 c Cream of wheat
1 Onions cut lengthwise
1 ts Salt
1/4 ts Mustard seeds
1/8 ts Urad dal
1 Cashew nut
1/4 Lemon
1/2 c Peas
1 Pod Garlic
1/8 Inch ginger
1 Green chilli cut into small
Pieces 1. Cook a vegetable mi with potatoes, peas, green chillies and lots of
masala. Check for salt, before you stuff it in the pastry roll no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now be about 12'' 12''.
4. Cut the sheet into 6 pieces.
5. Place about 2 3 table spoons of the cooked vegetable and fold the sheet
around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre heated oven (350 F) for about 20 30 minutes or till
it browns. Make sure that you flip it around every 5 10 minutes. Recipe By : Somesh Rao

Upma recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-08-17



Saturday, Aug 17 2019 Download & Print Upma recipe  PDF   Potato recipes RSS   New

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2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves sliced in strips 1 lg Onion, white or yellow sliced 1/4 in thick Salt 1 lb Fresh pod peas OR 1 c Frozen peas Finely chopped parsley Freshly milled pepper 1 tb Sweet butter OR E tra Virgin Olive Oil Lemon juice to taste OR Champagne Vinegar SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off the remaining leaves, snapping them off at the base. Trim off the dark green stubs, going around the artichoke with a paring knife. Cut them in quarters, remove the fuzzy cho...

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